Ferrarelle is the preferred water of Italian families. It starts life in the uncontaminated peaks of Southern Italy and, after a long underground journey down the slopes of the volcano of Roccamonfina, it springs forth from the only cold geyser in Europe. A true miracle of nature, a perfect balance of minerals and 100% natural microbubbles.

From the slopes of the volcano to the only cold water geyser in Europe: Ferrarelle explodes onto the surface after a long underground journey and arrives on the dinner tables of Italians everywhere, packed with minerals and 100% natural microbubbles, as pure as the moment it sprang forth.